Tasting: notes of grapefruit and orange, spices like clove, a level of herbaceousness, and sweetness. Typically, your sip will start sweet and lightly spicy and end with a lingering bitter bite.
Production: Botanicals are first soaked in alcohol. Boiling water is then poured over the botanicals- steeping them like tea. Flavors and aromatics are concentrated through vaporization followed by condensation.