Gewurztraminer, Traminette, and Riesling. An aromatic field blend comprising of 30%, 30%, and 40% respectively. Hand harvested all on the same day, whole cluster pressed together, and co-fermented at a slow, cool 55 degrees.
Fresh, crisp, with a vibrant acidic back bone that leads to the distinctive minerality our terroir is known for. Enjoy simply as an everyday white or over the table with pacific rim dishes, seafood or hard cheeses.