100% Xarel-lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before bottling. Biodynamic, no additives; unfined and unfiltered.
crunchy, deep and honest wine. On the nose, the fresh white fruit stands out, with notes of flowers and Mediterranean grass. In the mouth, it is unctuous and easy to drink with a long and refreshing finish.