Tokki is the first American handcrafted traditional rice soju. The vast majority of sojus on the market have drifted away from traditional ingredients and practices. The most popular brands are often made from harsh chemicals and sweet potato starches.
Tokki’s goal is to bring high quality clean soju back to the public using only the best ingredients and no artificial flavors or chemicals. Tokki Soju is made from organic sticky rice, hand-cultivated “nuruk” (누룩), yeast and reverse-osmosis filtered water.
It’s the perfect marriage between Korea and the US!